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HFA4U

Course Name

Nutrition and Health

Course Type

University Preparation

Pre-requisite

Any university or university/college preparation course in social sciences and humanities, English, or Canadian and world studies

Availability

Open

Taught in

English

Credit Value

1.00

Format

Online course


This course examines the relationships between food, energy balance, and nutritional status; the nutritional needs of individuals at different stages of life; and the role of nutrition in health and disease. Students will evaluate nutrition-related trends and will determine how food choices can promote food security and environmental responsibility. Students will learn about healthy eating, expand their repertoire of food-preparation techniques, and develop their social science research skills by investigating issues related to nutrition and health.

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